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Food Technology Teacher

Vertraulich · Bradford, West Yorkshire, Großbritannien · Senior

  • Bradford, West Yorkshire, Großbritannien

Indexiert (vor 12 Tagen) · laufend aktualisiert

Budget
22–34 £ / h
Start
flexible
Vertrag
Freelance / B2B
Erfahrungslevel
Senior
Referenz
PR-1556296

Jobbeschreibung

Project overview

Do you have a knack for making culinary science both accessible and exciting in the classroom?

Are you ready to step into a vibrant full-time role immediately?

Do you want to work alongside a supportive team dedicated to driving high academic standards?

About the Role

This full-time Food Technology Teacher position requires an energetic practitioner to start ASAP. The successful candidate will deliver high-quality, practical, and theoretical Food Technology lessons across Key Stage 3 and Key Stage 4.

Responsibilities include guiding students through food preparation, nutrition, food safety, and practical culinary skills while fostering a positive classroom environment. This role requires managing practical classroom setups, maintaining strict health and safety standards, and preparing students for formal GCSE/vocational evaluations.

About the School

Located in Bradford, the school operates within an established secondary educational setting.It serves a diverse and culturally rich student body, prioritising academic progression, practical learning, and character development.

The institution focuses on delivering a modern curriculum equipped with specialised practical teaching spaces, allowing pupils to gain real-world knowledge and enterprise skills that extend beyond the classroom.

Key Requirements

Required Skills

Key Responsibilities

What We Offer:

Could this be the ideal role for you?

Click "Apply Now" to submit your application for the role of a Food Technology Teacher. For more information, please contact [contact removed] or call [contact removed] to speak to the secondary team.

experience

Teaching

skills

key stage 3 experience,key stage 4 experience

  • Qualified Teacher Status (QTS): Holds QTS, QTLS, or an equivalent recognised UK teaching qualification.
  • Enhanced DBS: A valid Enhanced DBS clearance registered on the Update Service (or a willingness to apply for one).
  • Strong References: Provision of professional references covering two years of employment or placements.
  • Eligibility to Work: Valid legal entitlement to work full-time in the UK.
  • Food Preparation & Culinary Technique: Demonstrable mastery of diverse cooking methods, knife skills, and presentation.
  • Nutritional Knowledge: Deep understanding of macro nutrients, micro nutrients, dietary requirements, and meal planning.
  • Health & Safety Expertise: Comprehensive grasp of food safety legislation, cross-contamination prevention, and kitchen hygiene.
  • Curriculum Delivery: Ability to break down complex food science concepts into clear, engaging lessons.
  • Classroom & Workshop Management: Proficiency in maintaining control and safety during busy practical cooking sessions.
  • Student Assessment: Skill in evaluating practical dishes alongside theoretical coursework against national exam board criteria.
  • Plan, prepare, and deliver engaging Food Technology lessons to Key Stage 3 and Key Stage 4 pupils aligned with the national curriculum.
  • Oversee all practical cooking sessions, enforcing strict health, safety, and hygiene standards in line with food safety guidelines.
  • Manage classroom inventory, including sourcing, storing, and organising ingredients and practical cooking equipment.
  • Assess, mark, and track student progress, offering constructive feedback to foster continuous development.
  • Differentiate teaching strategies to accommodate diverse learning styles, including supporting pupils with SEND or EAL needs.
  • Prepare Key Stage 4 students effectively for theoretical and practical Food Preparation and Nutrition examinations.
  • Maintain a structured, safe, and positive classroom environment using proactive behaviour management strategies.
  • Collaborate with departmental colleagues to refine schemes of work and integrate real-world culinary trends into the curriculum.
  • Promote healthy eating, nutritional awareness, and sustainable food sourcing within lessons.
  • Participate in departmental meetings, parent consultation evenings, and wider school professional development initiatives.
  • A supportive, collaborative working environment.
  • Opportunities for career progression and ongoing professional development.
  • The chance to make a significant impact on the lives of students.
  • Competitive salary and benefits package.
  • A Refer a Friend scheme where you could earn a £300 Love2shop voucher (subject to terms and conditions).

Requirements

QTS

education

high school

Project details

  • Start: flexible
  • Location: Bradford, West Yorkshire, GB
  • Rate: 22-34 EUR/h

Indexiert von der 9am-Meta-Suche. Du bist Job-Anbieter? Listing beanspruchen oder verwalten

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