Required skills
- Quality Management Systems
- Quality Assurance
- Quality Control
- Process Optimization
- Documentation
- Certification
- Audit Preparation
- Audit Support
- Complaint Management
- Error Prevention
- Analytical Methods
- Microbiological Analysis
Languages: German · English
Job description
The role involves analyzing and optimizing existing quality processes, implementing improvements, and ensuring quality control for raw materials and finished goods within the food production industry.
Responsibilities
Profile
- Analysis of existing quality processes and identification of concrete optimization potential
- Conception and implementation of improvement measures within the existing quality management system
- Review and further development of existing processes for the quality control of raw materials and finished goods
- Optimization of quality-related documentation and certification processes
- Preparation and project-related support of internal and external audits
- Analysis of existing complaint processes and development of suitable measures for sustainable error prevention
- Investigation of interfaces with testing laboratories, suppliers, and adjacent specialist areas, as well as optimization of the corresponding workflows
- Development and implementation of suitable quality standards and process improvements
- Documentation of the measures developed and transfer of project results into existing structures
- Degree in Food Technology or comparable qualification
- Sound project experience in Quality Assurance and/or Quality Control, ideally in the field of food production
- Sound knowledge of quality management systems and relevant quality standards
- Good knowledge of analytical and microbiological methods
- Experience with audit preparation and support
- Experience in the analysis and optimization of quality and complaint processes
- SAP knowledge advantageous
- Very good German and English skills
Project details
- Start: sofort
- Location: Emmerich am Rhein, DE
- Languages: German, English
Source notes
- Long-term project duration possible
- Exciting project environment within food production
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