Required skills
- Food preparation
- Customer service
- Cash handling
- Hygiene standards
- Teamwork
- Physical stamina
- German language skills
Languages: German
Job description
Linde Material Handling is seeking an employee for their company catering service in Aschaffenburg. The role is part-time (30h/week) and fixed-term for 24 months, focusing on preparing and serving food, and maintaining hygiene standards.
Project overview
Linde Material Handling is a leading global manufacturer of industrial trucks and a provider of services and solutions for intralogistics. With a sales and service network in more than 100 countries, Linde is represented in all major regions of the world. More than around 13,000 people work at Linde Material Handling worldwide on the future of intralogistics. Become part of the team too!
Employee (m/f/d) for company catering, fixed term 24 months, part-time 30h/week
Location Aschaffenburg
As an employee (m/f/d) for company catering, fixed term 24 months, part-time 30h/week at Linde, you will become part of an unbeatable team. Your future workday will be characterized by respect, variety, and responsibility. Exciting challenges await you every day.
You ensure that our employees are well-catered for daily - reliably, cleanly, and with an eye for smooth operations. In our factory canteen, you are part of a well-coordinated team that doesn't just think about service theoretically, but lives it practically.
Responsibilities
- You prepare food according to clear specifications
- from washing and cutting to arranging. You actively support the cook in preparing dishes such as vegetables, meat, fish, soups, or desserts
- You set up the food service counter, prepare cold buffets, and ensure that everything is in the right place at the right time
- At the service counter, you advise and serve our guests in a friendly and confident manner, take payment for food and drinks, and process them correctly
- In addition, you stock, empty, and clean our vending machines. Tidying up, washing up, and cleaning tasks are also part of the job, as is helping out in food production, the dishwashing area, or service as needed
Requirements
Would you like to learn more about starting with us?
For initial inquiries, Jens Forster from the HR department is available at the following phone number
Have we sparked your interest?
Then we look forward to receiving your meaningful online application.
- Formal training is not required. If you already have experience in gastronomy or the kitchen, that's a plus
- but your practical attitude is more important to us
- You have German language skills in speaking and writing, possess solid numerical understanding for cashier activities, and work reliably and carefully
- Cleanliness and hygiene are a matter of course for you; ideally, you are familiar with hygiene regulations (HACCP)
- You are physically resilient, can lift loads up to 20 kg, and have no problem with humidity, dampness, heat, or steam
- You work with commitment in a team, maintain an overview even at a high pace, and use your working time efficiently. A strong guest and service orientation completes your profile
Project details
- Start: flexible
- Location: Aschaffenburg, Bayern, Germany, DE
- Languages: German
Source notes
- Remuneration package according to the Metal Collective Agreement with special payments (holiday & Christmas bonus, etc.) as well as a performance-related annual bonus and employer-funded company pension scheme
- Flexible working hours model and statutory holiday entitlement of 30 days plus accrual of further time-off days
- Broad range of personnel development measures for further training and development
- Our Basics: Bike leasing offer, subsidy for Deutschlandticket, access to LinkedIn Learning, Employee Assistance Program, high-quality work clothing, company restaurant, company medical service, parking spaces, employee discounts with external providers
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