Interim Quality Manager

Project overview

As an overarching interim quality manager, you will ensure a uniform quality approach across multiple business units within a cooperative in the bakery sector.

Profile of the suited interim professional:

• Establish and implement an organization-wide quality strategy and quality management system applicable to all business units
• Manage and coach the regional Quality, Environment, and Health (KAM) team of 5 FTE
• Develop quality policy and translate it into concrete guidelines and procedures
• Coordinate and guide internal and external audits, including on ISO26000, BRC, and BRCGS
• Monitor relevant legislation, standards, and certifications
• Analyze quality data and develop measurement and reporting systems
• Set up training sessions and workshops to increase quality awareness
• Advise management on quality issues, growth, and risk management
• Bachelor's or Master's work and thinking level in quality management, business administration, or a related field
• Extensive experience in managing and developing teams
• Minimum of 5 years of relevant experience in Quality and HSE Management within the food industry
• In-depth knowledge of quality standards and legislation such as ISO26000, ISO9001, BRCGS, and PPWR
• Strong ability to create buy-in and connect teams and stakeholders during changes
• Analytical and solution-oriented mindset
• Available in the short term for 4 to 5 days per week for 6 months

Project details

• Start: flexible
• Duration: 6 months
• Location: Utrecht, Utrecht, Flevoland, NL
• Languages: Dutch