Required skills
- Quality Management
- Food Safety
- IFS
- BRC
- Continuous Improvement
- Process Optimization
- Change Management
- Auditing
- Team Leadership
- Agri-food Sector
Languages: French
Job description
Lead quality improvement initiatives and manage the quality system for a food sector company. This role involves team development, process optimization, and ensuring regulatory compliance.
Project overview
Profile of the suited interim professional:
- Support the development of the quality team's skills
- Identify and deploy quality process improvements to enhance operational efficiency
- Lead actions to consolidate the quality system and support its continuous improvement
- Organize and supervise internal, client, and certification audits
- Ensure site compliance with quality, food safety, and regulatory requirements
- Proven experience in quality management within the agri-food sector
- Good command of IFS and BRC standards as well as quality management systems
- Good command of continuous improvement, change management, and process optimization
- Close proximity leadership and ability to unite, coach, and develop teams
- Pragmatic and field-oriented profile, comfortable in a dynamic environment
- Mastery of French and English
Project details
- Start: flexible
- Duration: 4 months
- Location: Eupen, Liège, Luxembourg, LU
- Languages: French
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