Required skills
- Maintenance Management
- Team Leadership
- Preventive Maintenance
- Corrective Maintenance
- Continuous Improvement
- QHSE Standards
- Industrial Environment
- Agri-food Industry
Languages: French
Job description
Act as a Maintenance Manager for a food industry company during a transition period, leading a team of 10 and ensuring production equipment reliability.
Project overview
Specialized industry in the agri-food sector
To provide cover while awaiting recruitment
Our client
Our client is an industrial company specialized in the agri-food sector.
Position and missions
Responsibilities
Profile sought
The profile sought:
Conditions and Benefits
- Ensuring the continuity and reliability of production equipment.
- Managing, supporting, and developing the skills of a team of 10 people.
- Steering preventive and corrective maintenance actions.
- Prioritizing interventions to guarantee the site's industrial performance.
- Securing installations and ensuring compliance with QHSE standards.
- Being a key point of contact with production and support functions.
- Proven experience in managing a maintenance team (around 10 people) in an industrial environment.
- Strong technical skills in preventive and corrective maintenance, and continuous improvement.
- A field manager capable of uniting, supporting, and developing the skills of their teams.
- Responsiveness and ability to prioritize interventions in a demanding production context.
- Autonomy, pragmatism, and the ability to quickly take responsibility for the department in a transition context.
Project details
- Start: flexible
- Duration: 8
- Location: Angers, FR
- Languages: French
Source notes
- Daily rate according to profile
- Expenses covered
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